A Houston-based investment professional, Norman Nabhan has served as an institutional consulting director with Graystone Consulting at Morgan Stanley in Houston since 1977. In this role, he draws on extensive experience in asset allocation, investment policy, and investing strategies to advise institutional clients such as non-profits and foundations.
A graduate of Purdue University with a bachelor of arts degree and a minor in business, Mr. Nabhan completed a course of study at the Wharton School of Business that earned him designation as a Certified Investment Management Analyst (CIMA) awarded by the Investment Management Consultants Association (IMCA). He has also completed the Accredited Investment Fiduciary (AIF) certification from the Center for Fiduciary Studies.
Active in various professional associations, Norman Nabhan served on the board of the Investment Management Consultants Association from 1999 to 2007 and was president of the organization from 2005 to 2007. Outside of work, Mr. Nabhan enjoys supporting conservation organizations such as the Ruffed Grouse Society and Ducks Unlimited. Additionally, he maintains membership in Chaîne des Rôtisseurs, the world’s largest food and wine society.
A graduate of Purdue University with a bachelor of arts degree and a minor in business, Mr. Nabhan completed a course of study at the Wharton School of Business that earned him designation as a Certified Investment Management Analyst (CIMA) awarded by the Investment Management Consultants Association (IMCA). He has also completed the Accredited Investment Fiduciary (AIF) certification from the Center for Fiduciary Studies.
Active in various professional associations, Norman Nabhan served on the board of the Investment Management Consultants Association from 1999 to 2007 and was president of the organization from 2005 to 2007. Outside of work, Mr. Nabhan enjoys supporting conservation organizations such as the Ruffed Grouse Society and Ducks Unlimited. Additionally, he maintains membership in Chaîne des Rôtisseurs, the world’s largest food and wine society.